I h
ave been told for several years about Pizza Bank in the Kingsgate neighborhood of Kirkland. How they have great deep dish pizzas and it is a nice family run joint. So, today we went and gave it a try.
First off, I love pizza. 24/7/365 would be fine by me. I like both deep dish and thin crust as long as it has cheese and sauce I like it.
We ordered the Large Old Number 29, which has Canadian Bacon, Shrooms, Italian Sausage, Olives and Motz. It was definitely a large pie. Hot, crispy and loaded down with toppings. It could have used an additional scoop of sauce, but it was good. Now I know why people have been talking up the Pizza Bank. They have been around since 1983, which is a long time in pizza years!
The large was enough to feed 3 of us and bring home a couple slices.

In addition to Pizza they have many other Specialties of the House. I saw a couple of their Pasta dishes go by and the looked fantastic and enough to share; Lasagna, Baked Spaghetti, Pasta Greek Style, Clam Sauce, Shrimp Diablo and of course Chicken Parm.
Give Pizza Bank a try for Lunch or Dinner. You will get full, enjoy yourself and you should have some leftovers!


April 26, 2010
Posted by Randy Randolph |
Eating Out | 365, deep dish, eastside, Italian, Kirkland, pizza |
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